Modern Restaurant Management

JUNE 18, 2020

62 percent of respondents answered that frequent sanitization of all surfaces would be their most important safety initiative. While some facilities might have chosen air dryers before the pandemic, the perceived ease of air dryers isn’t enough anymore. This affected the growth of to certain extent. percent from 2021 to 2027.

Marketing 184

Marketing Travel and Tourism Download Facility Management 184

Modern Restaurant Management

JUNE 8, 2020

All in an easy-to-use and highly configurable system that includes digital ordering, loyalty and rewards, delivery management and support, takeout and curbside communications, no contact capabilities, and reporting and management HUB. 25 percent closer to its targets under the Paris Climate Agreement.

Sanitation 154

Sanitation Information Marketing POS Systems 154

Modern Restaurant Management

JUNE 14, 2020

With PopID, guests are able to sign into their merchant rewards accounts using just their face, eliminating the need to look up their account by email or phone number. It covers both facilities management on-site services (i.e. Increased Loyalty Program Participation. As a result, participation in such programs increases.

Accounting 169

Accounting Download Information Server 169