7 Shifts

MARCH 27, 2020

Do you have accounts on online ordering sites like GrubHub and Uber Eats? You can point your restaurant staff towards monetary relief programs offered by the government and other organizations to help them stay afloat if your business closes. How to communicate your COVID-19 restaurant closure. Here’s how to do that thoroughly.to

Communication 125

Communication Accounting Information Blog 125

Modern Restaurant Management

AUGUST 19, 2020

This acquisition is a transformative event for FAT Brands in terms of scale and brand awareness. Users can now add a credit or debit card to their PopID accounts for a safer, truly hands-free alternative to cash, credit cards or Apple Pay. PopID accounts also tie to loyalty programs for automatic credit with every purchase.

Events 206

Events Accounting Communication L&D 206

Modern Restaurant Management

NOVEMBER 19, 2020

When the Coronavirus pandemic swept the nation, The LEE Initiative (Let's Empower Employment), led by James Beard Award winning chef, author and restauranteur Edward Lee and Program Managing Director Lindsey Ofcacek, teamed up with Maker's Mark to establish the Restaurant Workers Relief Program.

Marketing 147

Marketing Accounting Communication Back of House 147

Xotels

NOVEMBER 23, 2023

Main responsibilities: Coordinate with housekeeping, perform cashiering tasks, issue parking passes, and communicate hotel services to guests. Comply with regulations, ensure an excellent guest experience, and perform other duties as assigned by hotel management. Utilise sales techniques to present options and alternatives to guests.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

Main responsibilities: Coordinate with housekeeping, perform cashiering tasks, issue parking passes, and communicate hotel services to guests. Comply with regulations, ensure an excellent guest experience, and perform other duties as assigned by hotel management. Utilise sales techniques to present options and alternatives to guests.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

EATER

DECEMBER 2, 2021

For nine years, she was the Master Preserver and owner of a small-batch artisan jam company, while simultaneously acting as a food and nutrition policy associate at a public health organization and then a community programs manager for the beloved San Francisco grocery company Bi-Rite. It was a really incredible program.

Definition 101

Definition Accounting Communication Marketing 101