Remove Accounting Remove Back of House Remove Labor Cost Controls Remove POS Systems
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[Guide] Restaurant Management Tips & Tactics: 2019 Field Guide

7 Shifts

Accounting and finances: Manage budgets and track food and labor costs. A telltale sign that portion sizes are too big is when guests regularly send back unfinished dishes. For more information on food cost and how to control it, read Restaurant Food Cost: Master Operational Risk Today.