Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. This move set the stage for a new era in hospitality, where comfort and privacy became paramount.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. This move set the stage for a new era in hospitality, where comfort and privacy became paramount.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Modern Restaurant Management

FEBRUARY 10, 2020

with the plant-based burger accounting for up to 10 percent of all Whoppers sold. to its menu. .’s restaurants are stepping into plant-based or stepping up their existing game to cater to customers looking for more center-of-plate protein variety. Both Burger King and Carl’s Jr. “More top U.S.

Marketing 153

Marketing Training Magazine Back of House 153