Modern Restaurant Management

FEBRUARY 5, 2024

A five-percent loyalty-increase is equal to a 12-21 percent across-the-board cost reduction program. Billion by 2030, growing at a CAGR of 11.54 percent between 2024 and 2030. Billion by 2030, growing at a CAGR of 11.54 percent between 2024 and 2030. The US plant-based food market was valued at US$ 8.88

Marketing 196

Marketing Budgeting Cost Reduction Pricing 196

Modern Restaurant Management

DECEMBER 18, 2019

Even though no products have yet been released and there are major challenges with cost, regulation and scale up, the industry is growing rapidly, with investment reaching a new high in 2019. In the IDTechEx report “Plant-based and Cultured Meat 2020-2030”, we forecast that the first products will not be released until 2023.

Marketing 136

Marketing Cost Reduction Pricing Catering 136

Modern Restaurant Management

DECEMBER 16, 2019

Even though no products have yet been released and there are major challenges with cost, regulation and scale up, the industry is growing rapidly, with investment reaching a new high in 2019. In the IDTechEx report “ Plant-based and Cultured Meat 2020-2030 ”, we forecast that the first products will not be released until 2023.

Events 128

Events Pricing Marketing Cost Reduction 128

Modern Restaurant Management

JANUARY 20, 2022

According to research by the National Restaurant Association Research and Knowledge Group, the restaurant industry will likely be drastically different by the year 2030. These sophisticated systems will also increase the cost to operate over short term, however in long tail will benefit with process optimization and cost reduction.

Cost Reduction 208

Cost Reduction POS Systems Marketing Presentation 208