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Is Your Ghost Kitchen Haunted by Food Safety Breaches?

Modern Restaurant Management

JANUARY 27, 2022

The restaurant industry is still dealing with pandemic-related issues, including supply chain disruptions, new COVID variants and surging cases, labor shortages, rising prices, and a shift in consumer demand. billion by 2027. Continue focusing on food safety. Ensure that every employee adheres to these rules.

Sanitation 212
Sanitation Training Information Pricing 212
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MRM Research Roundup: Mid-June 2020 Edition

Modern Restaurant Management

JUNE 18, 2020

Pricing, promos, and rewards, oh my! 74 percent of respondents said they will be just as price-sensitive as before. 62 percent of respondents answered that frequent sanitization of all surfaces would be their most important safety initiative. billion by 2027, registering a CAGR of 12.0 percent from 2021 to 2027.

Marketing 184
Marketing Travel and Tourism Download Facility Management 184
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