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Is Your Ghost Kitchen Haunted by Food Safety Breaches?

Modern Restaurant Management

The restaurant industry is still dealing with pandemic-related issues, including supply chain disruptions, new COVID variants and surging cases, labor shortages, rising prices, and a shift in consumer demand. billion by 2027. Tech tools make it easy to access information, analyze data, and adopt proper quality and safety behaviors.

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MRM Research Roundup: Mid-June 2020 Edition

Modern Restaurant Management

In this report, RMS segmented POS data by day part and product category, which might inform how eating is changing permanently. Pricing, promos, and rewards, oh my! 74 percent of respondents said they will be just as price-sensitive as before. billion by 2027, registering a CAGR of 12.0 percent from 2021 to 2027.

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