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MRM Franchise Feed: flip’d and the Juicey Awards

Modern Restaurant Management

MAY 28, 2021

.” Looking ahead, the brand plans to have 50 new restaurant openings per year by 2022 to bolster its overarching goal of having 500 locations open and operating by the end of 2025. continues its aggressive nationwide growth, the highest standards of cleanliness and food safety best practices remain at the franchise’s core values.

Marketing 186
Marketing Training Health & Safety Scheduling 186
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Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

MAY 12, 2020

Dunkin’ is announcing that the company has met that milestone early, and is setting a new goal of opening its 1,000th DD Green Achievement restaurant by the end of 2025. Ali Knapp, President of Wisetail, stated: “Health, safety, and wellbeing is now one of the greatest concerns of employees and consumers.

Sanitation 121
Sanitation Marketing Information L&D 121
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