Modern Restaurant Management

MARCH 28, 2022

The Trend: Ghost kitchens and changing restaurant design cater to off prem. Technology budgets are coming back after covid, but one of the things I’ve seen is that IT departments are spending more thoughtfully than ever before. To meet this evolution, restaurant operators are investing in new and reimagined spaces.

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Budgeting Scheduling Catering Training 208

Modern Restaurant Management

JANUARY 12, 2022

To keep up with changing consumer preferences, operators noted that their top areas of investment in 2022 include mobile ordering (54 percent); delivery services (47 percent); technology such as new POS digital signage or other in-store tech (45 percent); and alternative payment methods (37 percent). "Consumers Fast is not fast enough.

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Server Pricing Marketing Download 212

Modern Restaurant Management

NOVEMBER 22, 2022

Managers and owners must develop strategic hiring plans through the end of 2022 and into 2023 to protect staff from long hours and burnout. However, limited budgets and resources necessitate thoughtful hiring decisions in order to reduce wasted time and costs on advertising positions or training new hires. How to avoid.

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Budgeting Training Scheduling Catering 199

The Restaurant Times

MARCH 6, 2023

In fact, according to reports , the net profit margins across the restaurant industry decreased from 16% in Q2 2021 to 9.59% in Q2 2022. Catering Catering businesses, like food trucks, profit from low overhead expenses but have food costs similar to FSRs. How To Increase Your Restaurant Profit Margin?

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POS Systems Catering Server Pricing 52

Modern Restaurant Management

DECEMBER 21, 2022

Do a budget and work on predicting cash needs the next 60-90 days. Explore Higher-Margin Offerings : Related, next year, restaurants can look to new ways to offset pressures on margins by leaning more into higher-margin offerings like catering and delivery direct through owned channels vs. third party delivery.

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Pricing POS Systems Front of House Marketing 193

EATER

MAY 9, 2023

Ria Osborne How to throw the ultimate restaurant wedding — plus, how one restaurant couple is doing it right For the couple who loves food, having a wedding in a restaurant makes sense: The food, the drinks, and the ambience are all right there, without having to roll the dice on an unknown caterer. Scale back what you need.

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Events Catering Reservations Event Coordination 84

Modern Restaurant Management

AUGUST 25, 2021

We’re excited to open our first restaurants near our headquarters in west Michigan in 2022.” ” Chicken Salad Chick has seen strong sales growth this spring and summer across all of its guest access channels with dine-in, takeout, drive-thru, digital ordering and delivery and catering.

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Catering Marketing Multi-Unit Operations Information 167