Modern Restaurant Management

AUGUST 14, 2020

Six units throughout Irvine, Orange and Tustin. Two units in Los Angeles. “Since launching the franchise initiative in October 2019, we have been energized by the interest and excitement from experienced multi-unit operators who want to get involved with the brand,” said Bill Phelps, CEO of Dave’s Hot Chicken.

Multi-Unit Operations 186

Multi-Unit Operations Sanitation Marketing Pricing 186

Modern Restaurant Management

JULY 30, 2021

In fall 2016 he signed a baseball contract with the New York Mets before returning to the NFL in 2021. Curry Up Now offering a limited-time franchise development incentivethat allows experienced, multi-unit operators to sign a deal for a minimum of three Curry Up Now franchise restaurants rather than the typical five unit commitment.

Marketing 199

Marketing Multi-Unit Operations Scheduling Guest Satisfaction 199

Modern Restaurant Management

OCTOBER 22, 2020

“Our new formats are incredibly attractive to today’s multi-unit operators, who are looking for chef-driven food quality at a lower investment than a traditional QSR. The program will begin accepting applications in the first quarter of 2021. designed with high-rent urban areas in mind. Holsom by Yogurtland.

Multi-Unit Operations 130

Multi-Unit Operations Marketing Sanitation Training 130

Modern Restaurant Management

JUNE 12, 2020

As a new initiative offering valuable education opportunities, business skills and training, and enhanced career prospects, Dunkin’ has launched a new partnership with Southern New Hampshire University (SNHU) to offer low-cost college degrees to its independent franchisees and their employees. ” Showing Support.

L&D 144

L&D Multi-Unit Operations Marketing Training 144

Modern Restaurant Management

DECEMBER 3, 2020

” Looking into 2021 and beyond, MOOYAH is eying expansion across major markets including Houston, Las Vegas, Orlando, Tampa, Phoenix, Nashville, Raleigh-Durham, Atlanta and Richmond. We see MOOYAH as a very high-quality brand that hasn’t gotten enough attention yet, and now is an opportune time to get in on the action.”

Catering 141

Catering Marketing Multi-Unit Operations Events 141

Modern Restaurant Management

SEPTEMBER 15, 2020

TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. “With Fall Scoop, we’ve designed a targeted lineup of products to help restaurant operators turn obstacles into opportunities and convert these latest trends into profits.” NAB Acquires SALIDO.

Marketing 135

Marketing Sanitation Multi-Unit Operations Information 135