LimeTray
FEBRUARY 27, 2021
If we talk about the digital transformation that restaurants went through, it can segment into three parts, the Online Ordering System, POS system, and CRM system. Out of these, the POS can be considered the CPU of the entire restaurant management system. To simplify this, POS systems come into the picture.
Modern Restaurant Management
APRIL 5, 2022
Consequently, many restaurants began outsourcing their delivery and takeout operations to off-premises kitchens. For instance, Denny's, an American table service diner-style restaurant chain, launched two ghost kitchen brands in 2021 to increase its market share. POS systems have evolved into operations hubs.
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The Restaurant Times
SEPTEMBER 10, 2021
One way restaurateurs have been turning the tables is by deploying versatile POS (Point of Sale) software to automate their restaurant and cloud kitchen operations. . However, the pandemic has further propelled the food delivery market towards growth leading to the rise of myriad cloud kitchens in India.
Modern Restaurant Management
OCTOBER 29, 2020
. “Artificial intelligence and automation have been an area White Castle has wanted to experiment with to optimize our operations and provide a better work environment for our team members,” said Lisa Ingram, CEO of White Castle. “We believe technology like Flippy ROAR can improve customer service and kitchen operation.
Modern Restaurant Management
DECEMBER 31, 2019
Economists believe that the country is headed for an economic recession in 2020-2021. In order to truly streamline operations and maximize efficiency, restaurants will need POS systems that are increasingly holistic. In the 2020s, stand-alone POS systems and payment processors will fade away as restaurant platforms grow.
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