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May/June 2021 Legal Update

Modern Restaurant Management

Restaurant Revitalization Fund Replenishment Act Introduced : On June 8, 2021, a bipartisan group of Senators and U.S. Utah Microenterprise Home Kitchen Law Goes into Effect : On May 5, 2021, Utah’s microenterprise home kitchen law went into effect. Legislation. The bill is now being considered by the Texas Senate.

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The Latest Restaurant Industry Trends to Watch Out for in 2021

The Restaurant Times

This article covers restaurant industry trends that restaurant owners must adopt in 2021 to sustain and strengthen their businesses. . Trends That Will Reshape The Restaurant Industry in 2021. Mentioned below are some of the top restaurant industry trends to watch out for in 2021. . Off-Premise Dining. Contactless Dining.

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Building A Future-Ready Restaurant Business In The UAE: The How-To

The Restaurant Times

The pandemic has led many restaurateurs to rethink their business model and look for areas where they can tighten up the budgets such as business structure, overhead facilities and services, and other such operations. This article was originally published in the Entrepreneur INDIA on June 22, 2021. . Find the new article here.

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5 Key Profitable Strategies for Cloud Kitchen Businesses in the UAE

The Restaurant Times

Food To Go, another Dubai-based cloud kitchen concept, has planned for further expansion across the GCC region by 2021. This move comes in response to the rising demand for cloud kitchens as health, safety, and hygiene took center stage, amid the ongoing COVID-19 pandemic and led to the fundamental shift in consumer demand.

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Your Guide To Transitioning From Physical Restaurant To Ghost Kitchen Business Model

The Restaurant Times

With numerous restaurants shutting down, entrepreneurs are desperately shifting to ghost kitchen business model. According to the POSist Prime report UAE , 65% of the respondents said they were willing to invest in cloud kitchens or delivery-only outlets in 2021. One can use the existing kitchen equipment or buy new ones.

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White Castle Flips for Flippy and Burma Bites

Modern Restaurant Management

. “Artificial intelligence and automation have been an area White Castle has wanted to experiment with to optimize our operations and provide a better work environment for our team members,” said Lisa Ingram, CEO of White Castle. “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

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The 20/20 on 2020: Restaurant Experts Weigh In

Modern Restaurant Management

Economists believe that the country is headed for an economic recession in 2020-2021. A mobile app designed to create and share short videos, TikTok’s format will increasingly attract marketers’ paid media budgets and inspire quick food clips by aspiring culinary gurus. Hungry Howie’s President and CEO Steve Jackson.