2021 Back of House Budgeting Scheduling 
7 Shifts
JANUARY 14, 2021
With this shift comes a challenge to labor conventions: how does one properly staff and budget for labor in this new era for dining? DOWNLOAD: How Restaurants are Evolving Labor with Third-Party Delivery in 2021 The widespread reliance on third-party delivery service has drawn significant attention to their impact on the industry.
Modern Restaurant Management
JUNE 7, 2023
In fact, the growth of digital food management solutions from 2021 to 2026 is predicted to be $2.39 dollars in 2021 , up over 20 percent from the previous year. However, staffing shortages and budget constraints have made these safety practices difficult in recent years. trillion U.S.
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Hotel Business
NOVEMBER 9, 2022
The global lodging industry has made a comeback in 2022, with operating performance improving significantly over 2020 and 2021 and moving closer to pre-pandemic levels. The 2023 budget season is upon us, and hotel owners are continuing to search for ways to increase profitability while reducing operational risks.
The Restaurant Times
MARCH 6, 2023
In fact, according to reports , the net profit margins across the restaurant industry decreased from 16% in Q2 2021 to 9.59% in Q2 2022. The best way to achieve this is by equipping the front and back-of-house (BOH) staff with efficient tools such as a kitchen display system (KDS) and a point of sale (POS) system.
Modern Restaurant Management
DECEMBER 21, 2022
Do a budget and work on predicting cash needs the next 60-90 days. We’ll see more restaurants offering their employees gig-like schedule flexibility and instant access to earned wages. "In 2023, we’ll see AI becoming more widely integrated into restaurant operations spanning front and back of house.
Modern Restaurant Management
JANUARY 27, 2020
" Grubhub Ultimate back-of-house Kitchen Display System at Taheni Grill in New York City. This transparency allowed students to manage their schedules and avoid skipping meals or eating at other restaurants because of unexpected long lines at their favorites – and still get to their next class on time. "Students
Modern Restaurant Management
DECEMBER 31, 2019
To that end, while technology and automation will play an increasing role in restaurant operations, we’re focusing on back-of-house technologies that make our employees’ jobs easier so they can focus on our guests. Economists believe that the country is headed for an economic recession in 2020-2021.
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