Modern Restaurant Management

AUGUST 14, 2020

Six units throughout Irvine, Orange and Tustin. Two units in Los Angeles. “Since launching the franchise initiative in October 2019, we have been energized by the interest and excitement from experienced multi-unit operators who want to get involved with the brand,” said Bill Phelps, CEO of Dave’s Hot Chicken.

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Multi-Unit Operations Sanitation Marketing Pricing 189

Modern Restaurant Management

OCTOBER 22, 2020

“Our new formats are incredibly attractive to today’s multi-unit operators, who are looking for chef-driven food quality at a lower investment than a traditional QSR. Since launching with Olo Rails in March 2020, Salata has earned $1.4 designed with high-rent urban areas in mind. Brands for Good.

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Multi-Unit Operations Marketing Sanitation Training 154

Modern Restaurant Management

JULY 30, 2021

Curry Up Now offering a limited-time franchise development incentivethat allows experienced, multi-unit operators to sign a deal for a minimum of three Curry Up Now franchise restaurants rather than the typical five unit commitment. doubled the number of ghost kitchens worldwide since June 2020.

Marketing 203

Marketing Multi-Unit Operations Scheduling Guest Satisfaction 203

Modern Restaurant Management

DECEMBER 3, 2020

Currently, PJ’s Coffee has 124 locations and by the end of 2020, the franchise is expected to open an additional six cafes throughout the country. This year alone, PJ’s Coffee has signed on 31 new franchisees, representing a total of 52 units – including the nine Florida licenses. . Orlando: Up to 40 locations.

Catering 165

Catering Marketing Multi-Unit Operations Events 165

Modern Restaurant Management

JUNE 12, 2020

Recognizing the varying needs of entrepreneurs that are seeking different levels of involvement in the day-to-day operations of a restaurant franchise, the Teriyaki Madness team developed Restaurant Sherpas as a solution for absentee and semi-absentee franchisees across the nation. ” Showing Support.

L&D 168

L&D Multi-Unit Operations Marketing Training 168

Modern Restaurant Management

SEPTEMBER 15, 2020

” According to a survey conducted by the National Restaurant Association, the restaurant industry is expected to lose $240 billion by the end of 2020. launched Fall Scoop 2020, titled “On Point With Off-Premise – Designed To Make It.” ” Sanitizing and Cleaning Solutions for Safety and Security.

Marketing 162

Marketing Sanitation Multi-Unit Operations Information 162