Modern Restaurant Management

NOVEMBER 12, 2021

You’re still at just 75 percent of your 2019 head count, and even increasing wages isn’t attracting the people you need. Research from multi-site facilities management association Connex demonstrated that it often costs three times more to repair equipment after it breaks than to proactively service it when problems occur.

Facility Management 195

Facility Management Maintenance Catering Pricing 195

Modern Restaurant Management

JUNE 18, 2020

Traffic to restaurants in other markets, including the U.S., Australia, and Spain have since followed a similar upward trend, as those markets also begin to ease local travel restrictions. Pricing, promos, and rewards, oh my! 74 percent of respondents said they will be just as price-sensitive as before.

Marketing 180

Marketing Travel and Tourism Download Facility Management 180

Modern Restaurant Management

JUNE 14, 2020

For the 2019 financial year, Grubhub had 23 million active customers, recorded 180 million orders, GMV of $5.9 Upon checkout, the user selects from a list of local community organizations to donate a percentage of the sale price – at no cost to the user. We could not be more excited.” billion and revenues of $1.3

Accounting 164

Accounting Download Information Server 164

Modern Restaurant Management

JUNE 8, 2020

The interactive Roadmap features links and helpful videos, providing customers with a step-by-step guide that includes a Reopening Checklist, information on staff training, guidance for leveraging social media, suggested marketing and promotions tactics, and an approach for To-Go and Delivery programming strategies.

Sanitation 150

Sanitation Information Marketing POS Systems 150