Modern Restaurant Management

NOVEMBER 20, 2019

L&L Hawaiian Mixplate Launches. L&L Hawai‘i, the leading Hawaii-based restaurant franchise, is launching L&L Hawaiian Mixplate. This new restaurant concept features a hot bar with customizable plate lunch options, in addition to a selection of traditional L&L favorites.

L&D 104

L&D Marketing Multi-Unit Operations Accounting 104

Modern Restaurant Management

SEPTEMBER 14, 2021

.” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years. To ensure accountability: ?

L&D 173

L&D Accounting Marketing POS Systems 173

Modern Restaurant Management

OCTOBER 29, 2020

Frederick “Freddy” L. In 1947, Simon married Norma Jean Kerschen while earning a degree in Accounting. Accounting for increased times between seatings to ensure advanced cleaning efforts. Nayfeld held positions at Aqua, Joël Robuchon at The Mansion, Cru and Eleven Madison Park. Food Waste Furniture.

Catering 143

Catering Marketing Communication Events 143

Modern Restaurant Management

MARCH 13, 2020

Mejia has spent his career in the business industry handling high level accounts and negotiating contacts while developing business relationships. “In some ways, being a part of such a strong franchise system reminds me of my military service,” said Beavor, who became a franchise partner in 2016. Located at 701 E.

Multi-Unit Operations 145

Multi-Unit Operations Marketing L&D Customer Service 145

Modern Restaurant Management

MAY 12, 2020

“As we were able to help these restaurants survive during the crisis, we realized we’d still be facing a crisis once restaurants were able to reopen. In 2016, the brand announced a goal of opening 500 DD Green Achievement restaurants by the end of 2020.

Sanitation 150

Sanitation Marketing Information L&D 150