2015, Accounting and Menu Planning - Hospitality Management Today

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2015

Accounting

Menu Planning

MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Modern Restaurant Management

FEBRUARY 10, 2020

with the plant-based burger accounting for up to 10 percent of all Whoppers sold. to its menu. Plant Forward Plates features over 40 recipes scaled up to 100 servings, therapeutic menu plans, HACCP instructions, nutritional analysis and food-ordering guides to match the scaled recipes.

Marketing

Marketing Training Magazine Back of House

NLRB Joint Employer Final Rule and America’s Classics

Modern Restaurant Management

FEBRUARY 25, 2020

The final rule restores the joint-employer standard that the Board applied for several decades prior to the 2015 decision in Browning-Ferris, but with the greater precision, clarity, and detail that rulemaking allows. ” Research shows that: • Gen Z will account for 40 percent of global consumers in 2020 (McKinsey & Company).

Front of House

Front of House Marketing Scheduling Events

MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

NLRB Joint Employer Final Rule and America’s Classics

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