Modern Restaurant Management

OCTOBER 22, 2020

Loop’s cleaning systems have been created to sanitize food containers and cups, meaning each will be hygienically cleaned and safe before each use. In March, as a result of COVID-19, the brand powered through an 80-percent drop in sales by focusing on safety, supporting its franchisees and communicating constantly with guests.

Multi-Unit Operations 125

Multi-Unit Operations Marketing Sanitation Training 125

Modern Restaurant Management

SEPTEMBER 23, 2020

BIBO will work on general sales, marketing and communication, brand development, and new product launches. She founded Virtus Wines International in 2008, dba Wheelhouse Libations, and The SIP Agency. " Visit blackrestaurantweeks.com to view the complete tour schedule and learn more about upcoming events and resources.

Marketing 190

Marketing Server Events Catering 190

Modern Restaurant Management

DECEMBER 31, 2019

Of course Gen Z is driving this trend to some extent , but a recent study also found that people looking for temporary work this holiday season wanted a flexible schedule more than any other perk – including high pay. In 2008, while most pizza brands thrived during the economic downturn, Hungry Howie’s sales were flat.

POS Systems 135

POS Systems Marketing Training Pricing 135

Modern Restaurant Management

AUGUST 19, 2020

There are already sensors that can monitor food for shelf life attributes and sanitizer for proper concentration. Reiterate your health and safety procedures as communities slowly open back up. Monitor promotions and scheduled social media posts closely, as mindful messaging is key to maintaining trust with your customers. ?Digitizing

Budgeting 225

Budgeting Health & Safety Sanitation POS Systems 225