7 Shifts

MAY 15, 2023

But if you rewind to 2009, 2008 when I started cooking, it was heavily glorified and still is in a lot of places, and was seen as the only really meaningful metric to measure your career by, in gastronomy and this obsession with the chef-celebrity, and the chef is God, an artist, and genius. It [can be] abusive, it's toxic, it's exploitative.

Back of House 78

Back of House Pricing Front of House Server 78

Modern Restaurant Management

DECEMBER 31, 2019

Low priced / value perceived / big ticket items brought down to a fixed low price. The utilization of ghost kitchens means more money and opportunity for restaurant operators, without large price or labor hikes. With the loss of foot traffic, restaurants are forced to increase menu prices to compensate.

POS Systems 137

POS Systems Marketing Training Pricing 137

EATER

MAY 29, 2020

I brought in, we have about 22 front of house and back of house managers across the group in Chicago. DG: And the normal price? NK: Normal price for Alinea is 350 bucks or so when you’re all in going there. Your price points can get out of whack if people can build up their own menus and whatnot.

Reservations 63

Reservations Pricing Accounting Article 63