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Building A Customer-Centric F&B Business – A Conversation with Duncan Muir

The Restaurant Times

So imagine the ripple of surprise when it opened its first café in the United Arab Emirates in 2007. Well, it was the excitement of owning, developing, and operating the brand with greater accountability, he told us. It has been so successful, though, that it has since spread to other nations.

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What Travelers Want in F&B and US Foods Scholars

Modern Restaurant Management

Kahale began working at Illes Foods in 2007 and has held several roles within the company. She most recently held the title of Vice President of Administration, leading the HR, Customer Service, and IT Teams. “I love this company, and I am so excited for this opportunity to serve as CEO,” she said.

Book 119
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White Castle Flips for Flippy and Burma Bites

Modern Restaurant Management

In 1947, Simon married Norma Jean Kerschen while earning a degree in Accounting. Accounting for increased times between seatings to ensure advanced cleaning efforts. Founded in 2007, Eataly operates quality Italian markets in 11 countries around the world. Maximizing the number of table turns per shift to boost profits.

Catering 144