Hotel Owner
JUNE 15, 2023
I began my journey in hospitality over 25 years ago in India at Le Royal Meridien Mumbai, working in food and beverage operations. Can you tell us about your career in hospitality so far?
Hotel Business
OCTOBER 23, 2023
” Messerli’s longstanding career with Four Seasons, which began in 2005, saw him taking on more responsibilities with each role in the U.S., In addition to his strength in food and beverage operations, he has been a member of the company’s Global Spa Task Force.
Expert insights. Personalized for you.
105 
Let's personalize your content