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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

SEPTEMBER 14, 2021

” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Barb also served on the Operations Advisory Committee for Del Taco.

L&D 173
L&D Accounting Marketing POS Systems 173
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The American Dream in the Back of a Sunoco

EATER

MAY 26, 2021

Antelope is a true family business — along with his wife, his father, and his mother, Singh cooks all the food, operates the truck stop, and runs the attached convenience and liquor stores. Thanks to their training and their Michelin pedigree, they were easily able to find jobs working at fine dining Italian restaurants in the U.S.

Document 103
Document Food Operations Reservations Training 103
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