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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

Barb also served on the Operations Advisory Committee for Del Taco. Barb joined TEAM Schostak in 2000 as District Manager for Burger King. The James Beard Foundation announces changes to its Awards centered around the organization’s mission to celebrate, support, and elevate the people behind America’s food culture. .

L&D 173
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The American Dream in the Back of a Sunoco

EATER

Antelope is a true family business — along with his wife, his father, and his mother, Singh cooks all the food, operates the truck stop, and runs the attached convenience and liquor stores. Early for Antelope Truck Stop means opening the kitchen at 5 a.m. and closing at 8 p.m. And work never stops.

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