New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech
Modern Restaurant Management
SEPTEMBER 14, 2021
” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Barb also served on the Operations Advisory Committee for Del Taco.
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