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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

SEPTEMBER 14, 2021

He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Greg Fuchs: Senior Facilities Manager | 25 years. He began working with TSFR in 1996 when he was hired as a District Manager for the Burger King brand. Bill is a 1982 graduate of Michigan State University.

L&D 173
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PPP Flexibility, Free Reopening Resources and HungerForce

Modern Restaurant Management

JUNE 8, 2020

For example, the protocol’s EnviroLogic CSR-2000 Cleaner is meant for large surface areas and industrial use. Customers can place orders on their smartphone that are passed directly to the restaurant's Point-of-Sale (POS) system and either pay on their phone or use the restaurant's other available payment options. "Restaurant

Sanitation 154
Sanitation Information Marketing POS Systems 154
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