Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.
EATER
JULY 6, 2022
They say that the kitchen culture at Blue Hill at Stone Barns was defined by unyielding pressure bracketed by 70-hour weeks and minimum-wage labor. Blue Hill at Stone Barns, like many expensive restaurants with international profiles, ran in part on cheap and free kitchen labor , and has had wage issues with its front-of-house workers, too.
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