Lithos POS

DECEMBER 19, 2023

Like all the business the business model also needs strategic planning to succeed. They manage staff schedules, handle customer inquiries or concerns, and contribute to creating a welcoming atmosphere. Staffing Strategies Proper placing and scheduling of staff is important.

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Front of House Scheduling Communication Bookkeeping 52

Synergy Suite

DECEMBER 7, 2023

Here we will delve deep into the concept of revenue per seat, exploring what it is, why it’s important, and how you can strategically increase it to drive higher profits for your restaurant. By strategically encouraging customers to spend more, you can boost your revenue without significantly increasing your expenses.

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POS Systems Pricing Training Reservations 52

Synergy Suite

JANUARY 12, 2024

Restaurants that utilize data for market positioning and strategic planning can better understand their competitive landscape, identify unique selling points, and target underserved market segments. It’s important to keep detailed records of daily sales, which can be recorded through the point-of-sale (POS) system.

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POS Systems Information Pricing Accounting 52

Synergy Suite

DECEMBER 5, 2023

It allows you to weather downturns and strategically plan for the future. Labor Efficiency: Schedule staff efficiently, cross-train employees, and implement technology to streamline operations. Schedule a demo today to see how SynergySuite can help you take your restaurant business to the next level.

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Pricing Budgeting Information Marketing 52

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill directs all operational and strategic planning and execution for the Applebee’s, Del Taco, MOD Pizza, Wendy’s and Olga’s Kitchen brands. “Some of the most popular uses for Omnivore Connect include labor and scheduling, loyalty, payment, delivery and online ordering,” said Dan Singer, CEO of Omnivore.

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L&D Accounting Marketing POS Systems 173