Synergy Suite

FEBRUARY 21, 2023

Selecting the right point of sale (POS) system is a crucial decision for restaurant owners and operators. The ideal POS system should align with the unique requirements of your restaurant business, ensuring seamless operations, enhanced customer experiences, and efficient management.

POS Systems 52

POS Systems Training Budgeting Reservations 52

Synergy Suite

FEBRUARY 14, 2023

When selecting a POS system for your restaurant, it’s essential to consider the features that will help streamline your operations and enhance the customer experience. Modern restaurant POS systems are full of features and functionality that can be customized to fit your exact needs.

POS Systems 52

POS Systems Front of House Back of House Catering 52

Xotels

NOVEMBER 23, 2023

Food & Beverage Management: From restaurants to room service, culinary offerings significantly influence guest experiences. Hotel management oversees menu planning, food quality, pricing, and service standards to guarantee a delightful dining experience. See our Hotel Revenue Manager Job Description.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

Food & Beverage Management: From restaurants to room service, culinary offerings significantly influence guest experiences. Hotel management oversees menu planning, food quality, pricing, and service standards to guarantee a delightful dining experience. See our Hotel Revenue Manager Job Description.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Modern Restaurant Management

JANUARY 27, 2020

Integrating Grubhub’s API with PAR’s cloud-based Brink POS software allows Brink clients to offer a seamless ordering experience with increased accuracy in delivery and pickup times, less menu item and price discrepancies, faster setup times, and lower costs. Real-time data and feedback. ? Enhances marketing efforts. ?

Catering 110

Catering Training Back of House Scheduling 110