The Restaurant Times

NOVEMBER 8, 2021

You need to carefully price your restaurant menu to make it to the top and earn as much as possible. While it’s understandable that you want to make a profit, being overly aggressive with your menu pricing can drive the customer away. It is about the right balance when applying your pricing strategies. .

Pricing 59

Pricing POS Systems Menu Planning Marketing 59

The Restaurant Times

JUNE 6, 2023

The software allows for accurate cost calculations for menu items by tracking ingredient costs and portion sizes. With this information readily available, you can make informed decisions regarding pricing and menu engineering to maximize profitability. Furthermore, restaurant management software helps reduce waste and shrinkage.

Vendor Management 52

Vendor Management POS Systems Information Pricing 52

Synergy Suite

JUNE 27, 2023

By analyzing inventory usage, costs, and trends, restaurant owners and managers can identify areas of improvement, optimize menu pricing, and forecast demand. By analyzing sales data, restaurants can identify peak hours, popular menu items, and customer preferences.

POS Systems 52

POS Systems Scheduling Information Procurement 52

Lithos POS

DECEMBER 19, 2023

Quality Menu Planning A well-planned menu can make your fast food business profitable. You have to consider some factors such as cost, customer preferences, and profitability before planning your menu. Regularly sanitize and disinfect high-touch surfaces, such as counters, POS systems, and door handles.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Xotels

NOVEMBER 23, 2023

Hotel management oversees menu planning, food quality, pricing, and service standards to guarantee a delightful dining experience. A hotel revenue manager plays a crucial role in steering pricing strategies to optimize the financial performance of a hotel. Interested in working at Xotels?

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

Hotel management oversees menu planning, food quality, pricing, and service standards to guarantee a delightful dining experience. A hotel revenue manager plays a crucial role in steering pricing strategies to optimize the financial performance of a hotel. Interested in working at Xotels?

Housekeeping 40

Housekeeping Maintenance Article Concierge 40