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How Restaurant Management Software Can Help You Manage Inventory and Control Costs

The Restaurant Times

JUNE 6, 2023

The software allows for accurate cost calculations for menu items by tracking ingredient costs and portion sizes. With this information readily available, you can make informed decisions regarding pricing and menu engineering to maximize profitability. Furthermore, restaurant management software helps reduce waste and shrinkage.

Vendor Management 52
Vendor Management POS Systems Information Pricing 52
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All-in-One Restaurant Management System: How the Pieces Fit

Synergy Suite

JUNE 27, 2023

The integration between inventory management and purchasing allows for seamless procurement of ingredients and supplies, automating the purchasing process based on inventory levels and pre-set reorder points. By analyzing sales data, restaurants can identify peak hours, popular menu items, and customer preferences.

POS Systems 52
POS Systems Scheduling Information Procurement 52
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