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Sales Per Man Hour (SPMH): Understanding and Improving it In Your Restaurant

Synergy Suite

Understanding the variables enables the identification of areas for improvement in staff training, service delivery, and operational processes. Training and Efficiency The efficiency of your staff plays a critical role in SPMH. Proper training and optimizing workflow can lead to faster service and higher customer satisfaction.

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All-in-One Restaurant Management System: How the Pieces Fit

Synergy Suite

Integrated labor and analytics systems provide comprehensive reports and dashboards, enabling data-driven decision-making to improve labor productivity and control labor expenses. Restaurant HR and Payroll Solutions HR software and payroll functions are strongly connected with labor and employee scheduling.

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Restaurant Sales and Revenue Data: What It Is, and How to Use It

Synergy Suite

We offer restaurant analytics software that captures and presents your data in an easy-to-understand dashboard. When confronted with revenue that remains constant over time, it’s imperative to breathe new life into your operations. A low average check size can limit your revenue potential.

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[Guide] Restaurant Management Tips & Tactics: 2019 Field Guide

7 Shifts

7 Core Restaurant Management Responsibilities Staffing : Hire, fire, train, and manage employees. Accounting and finances: Manage budgets and track food and labor costs. Tech-savvy: New technology and software is part and parcel of running a restaurant. Implement Labor Cost Controls.