Labor Cost Controls, Server and Service - Hospitality Management Today

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Labor Cost Controls

Server

Service

Sales Per Man Hour (SPMH): Understanding and Improving it In Your Restaurant

Synergy Suite

DECEMBER 19, 2023

This metric measures the revenue generated per hour of labor, providing a valuable indicator of your staff’s efficiency and productivity. By closely monitoring SPMH, you gain insights into the effectiveness of your workforce in delivering exceptional service to customers.

POS Systems

POS Systems Scheduling Training Pricing

[Guide] Restaurant Management Tips & Tactics: 2019 Field Guide

7 Shifts

SEPTEMBER 19, 2019

Every great restaurant has many parts that contribute to its success: delicious food, excellent customer service, an inviting atmosphere, and competent staff. As a restaurant manager, your job is to juggle several responsibilities—from managing employees and controlling costs to creating staff schedules and boosting revenue.

Scheduling

Scheduling Communication Training Customer Service

Sales Per Man Hour (SPMH): Understanding and Improving it In Your Restaurant

[Guide] Restaurant Management Tips & Tactics: 2019 Field Guide

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