Synergy Suite

DECEMBER 19, 2023

Understanding the variables enables the identification of areas for improvement in staff training, service delivery, and operational processes. Training and Efficiency The efficiency of your staff plays a critical role in SPMH. Proper training and optimizing workflow can lead to faster service and higher customer satisfaction.

POS Systems 52

POS Systems Scheduling Training Pricing 52

Synergy Suite

OCTOBER 5, 2023

By reviewing and understanding certain aspects of revenue data, restaurant owners and managers can make informed decisions, adapt to market trends, and continually refine their business strategies to ensure sustained growth and profitability. Understanding your revenue data is essential for making informed decisions.

Catering 52

Catering Information Events Labor Cost Controls 52

Synergy Suite

JUNE 27, 2023

Restaurants can optimize workforce management, improve operational efficiency, and enhance employee satisfaction, simply by integrating labor and employee scheduling with other tools in the restaurant management system. Labor and Employee Scheduling Smooth restaurant operations require efficient labor management and employee scheduling.

POS Systems 52

POS Systems Scheduling Information Procurement 52

7 Shifts

SEPTEMBER 19, 2019

7 Core Restaurant Management Responsibilities Staffing : Hire, fire, train, and manage employees. Accounting and finances: Manage budgets and track food and labor costs. Marketing and advertising : Market your restaurant to help achieve optimal restaurant capacity (social media and review management included).

Scheduling 113

Scheduling Communication Training Customer Service 113