Synergy Suite

DECEMBER 19, 2023

SPMH allows you to identify peak hours and allocate resources strategically, ensuring that your workforce is optimized to meet customer demand without unnecessary labor costs. Efficient scheduling and staff management based on SPMH metrics contribute directly to a more cost-effective operation.

POS Systems 52

POS Systems Scheduling Training Pricing 52

Synergy Suite

JUNE 27, 2023

Labor and Employee Scheduling Labor and employee scheduling is a critical component of restaurant management, and its integration with other tools in the suite enhances operational efficiency and workforce management. Time and Attendance Labor and employee scheduling is closely tied to time and attendance tracking.

POS Systems 52

POS Systems Scheduling Information Procurement 52

Synergy Suite

OCTOBER 5, 2023

It’s important to keep detailed records of daily sales, which can be recorded through the point-of-sale (POS) system. Keeping a close eye on trends in your restaurant’s revenue can help you adapt to changing market conditions. Revenue can be calculated for a specific time period, like a day, week, month, or year.

Catering 52

Catering Information Events Labor Cost Controls 52

7 Shifts

SEPTEMBER 19, 2019

As a restaurant manager, your job is to juggle several responsibilities—from managing employees and controlling costs to creating staff schedules and boosting revenue. Accounting and finances: Manage budgets and track food and labor costs. But restaurant management is the glue that holds it all together.

Scheduling 113

Scheduling Communication Training Customer Service 113