Remove Labor Cost Controls Remove Maintenance Remove POS Systems Remove Pricing
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[Guide] Restaurant Management Tips & Tactics: 2019 Field Guide

7 Shifts

General maintenance: Pinpoint what needs cleaning and fixing and be willing to get your hands dirty. Monitor serious maintenance issues in the manager log book to notify other managers. Or, you can turn your puzzles into popular dishes by lowering the price. Here are six: Track your food cost. Reduce food waste.