Modern Restaurant Management
JULY 14, 2020
Bbot works for in-venue dining, delivery or pickup, giving guests more flexibility to order and pay on their smartphones, without the need to touch a printed menu, closely interact with a server, or use a credit card. I’d recommend Bbot to anyone in the industry looking to launch online ordering or in- venue ordering.”
Modern Restaurant Management
MAY 27, 2020
The interface is easy to use and allows the guest to complete the entire payment process in 60 seconds or less, without the server’s involvement. This eliminates the need for the guest and server to transfer paper, pens, or credit cards and maintains a safe environment for the restaurant and its patrons. L-Guard System.
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Modern Restaurant Management
SEPTEMBER 14, 2021
The funding comes four months after SpotOn's Series D and increases its valuation from $1.875 to $3.15 The product can be deployed in a variety of restaurant settings including drive-thrus, line busters, kiosks, pay-at-table systems, and server handhelds to streamline the guest experience while increasing the guest-to-staff ratio.
Modern Restaurant Management
OCTOBER 29, 2020
Frederick “Freddy” L. Enables servers to cover more tables and drive faster table turns and larger transaction volumes with customer-centric ordering. Nayfeld held positions at Aqua, Joël Robuchon at The Mansion, Cru and Eleven Madison Park. Frederick 'Freddy' Simon Dies.
Modern Restaurant Management
NOVEMBER 19, 2019
Christopher L. Since the expansion with Toast Capital, we now have additional seating which allows us to accommodate more guests, grow our revenue, and increase server tips.”*. The company has raised $17M to date and will use the funding to build new facilities, R&D, and hiring. Business Dining. Sean Fetters.
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