L&D Procurement Sanitation Training 
Modern Restaurant Management
MAY 27, 2020
Enhanced training, signage, and behavioral “nudges” Implementing health checks and temperature monitoring. Added sanitizing stations. Production of PPE through Aramark’s uniforms division and procurement of PPE. "PathSpot has given us the tools to measure and improve our sanitation practices.
Modern Restaurant Management
JUNE 19, 2020
Health & Safety Measures : Businesses can tell consumers if they are enforcing social distancing, sanitizing between customers, mandating staff wear masks and/or gloves, providing hand sanitizer or contactless payment, and more, top photo. Ensuring clean through rigorous, on-demand training, auditing and compliance verification.
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