L&D Maintenance Sanitation Training 
Modern Restaurant Management
MAY 27, 2020
Enhanced training, signage, and behavioral “nudges” Implementing health checks and temperature monitoring. Added sanitizing stations. Ensuring proper handwashing and employee training will be critical, as well as proactively and thoughtfully communicating these practices to customers. "PathSpot
Modern Restaurant Management
MAY 12, 2020
“As we were able to help these restaurants survive during the crisis, we realized we’d still be facing a crisis once restaurants were able to reopen. Cleanse Downlight combines general illumination with human-safe Far-UVC sanitizing light to clean air and surfaces. percent kill rate in the expelled air. .
Expert insights. Personalized for you.
176 
Let's personalize your content