Kitchen Operations POS Systems Sanitation Training 
Lithos POS
DECEMBER 19, 2023
He has a key leadership role in the overall operations of the business. His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees.
The Restaurant Times
AUGUST 21, 2020
It is imperative to train the restaurant staff on following proper personal hygiene protocols. Conduct regular training sessions for staff members, encouraging them to maintain personal hygiene. Ask them to sanitize their hands frequently while on duty. Routine maintenance of the kitchen equipment will also ensure longevity. .
Modern Restaurant Management
DECEMBER 31, 2019
Menus need to diversify to keep patrons coming back for more, but more personalized options mean more training for staff. In order to truly streamline operations and maximize efficiency, restaurants will need POS systems that are increasingly holistic. Thus, the operator can focus on fulfilling delivery tickets.
Expert insights. Personalized for you.
52 
Let's personalize your content