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MRM Franchise Feed: Kitchen of the Future, Restaurant Sherpas and Dunkin’ Hirin’

Modern Restaurant Management

As a new initiative offering valuable education opportunities, business skills and training, and enhanced career prospects, Dunkin’ has launched a new partnership with Southern New Hampshire University (SNHU) to offer low-cost college degrees to its independent franchisees and their employees.

L&D 168
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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Sandra (Sandy) Reinhardt: Vice President of Information Technology | 30 years.

L&D 173
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Takeout For Good and Menus Go Tech

Modern Restaurant Management

Enhanced training, signage, and behavioral “nudges” Implementing health checks and temperature monitoring. For more information on Aramark’s response during the COVID-19 pandemic, click here. Requiring appropriate personal protective equipment (PPE) for employees, including gloves and masks.

L&D 176
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Gift a Plate and Ambient Restaurant Sounds Playlist

Modern Restaurant Management

Each business owner has an opportunity to share updates on their hours, what they’re doing personally in response to COVID, where people can find additional information, etc. The funding includes a series of investments from Great Hill Partners and Paytronix cofounders Matt d’Arbeloff and Andrew Robbins.