Les Roches

JANUARY 20, 2024

It le­verages e­xpertise in areas such as food science­, hospitality regulations, and customer behavior in dining se­ttings along with strategic know-how built up through e­xperience. The main aim is to identify and address issues, such as cuisine selection, menu pricing, ope­rational efficiency, and ambiance.

Regulatory Compliance 52

Regulatory Compliance Pricing Marketing Menu Planning 52

Les Roches

JUNE 7, 2023

Responsibilities of a food and beverage management consultant include providing companies with the latest information and advice on industry trends, regulatory compliance, customer experience and business model development, marketing strategies, menu design concepts, point-of-sale systems, and more.

Regulatory Compliance 52

Regulatory Compliance Events Customer Service Marketing 52

Les Roches

OCTOBER 30, 2023

By integrating eco-friendly and socially responsible initiatives into their operations, businesses can unlock various benefits, including: Reducing operating costs Enhancing reputation Boosting investment Regulatory compliance Reducing impact on the environment Attracting eco-conscious customers.

Travel and Tourism 52

Travel and Tourism Regulatory Compliance Hospitality Management Customer Service 52