SiteMinder

FEBRUARY 29, 2024

To educate employees on health and safety standards, emergency procedures, and regulatory compliance to ensure a safe environment for guests and staff. To identify and cultivate leadership skills within teams for future managerial roles.

Training 52

Training Customer Service Guest Satisfaction Communication 52

Les Roches

JUNE 7, 2023

Responsibilities of a food and beverage management consultant include providing companies with the latest information and advice on industry trends, regulatory compliance, customer experience and business model development, marketing strategies, menu design concepts, point-of-sale systems, and more.

Regulatory Compliance 52

Regulatory Compliance Events Customer Service Marketing 52

Les Roches

JANUARY 20, 2024

Regulatory compliance: The rules and laws around catering change all the time, so you need to stay on top of these requirements. Bachelors in hospitality management. The role involves restaurant concept development, facility design, menu planning, and food and beverage management, as well as a range of other tasks.

Regulatory Compliance 52

Regulatory Compliance Pricing Marketing Menu Planning 52

Les Roches

OCTOBER 30, 2023

By integrating eco-friendly and socially responsible initiatives into their operations, businesses can unlock various benefits, including: Reducing operating costs Enhancing reputation Boosting investment Regulatory compliance Reducing impact on the environment Attracting eco-conscious customers.

Travel and Tourism 52

Travel and Tourism Regulatory Compliance Hospitality Management Customer Service 52