Modern Restaurant Management

AUGUST 19, 2020

Utilizing a digital software platform to help manage inventory, purchasing/ordering significantly help streamline budgets and see current and future costs that will impact the business. Food robotics has emerged during the pandemic as a very viable solution to health, safety and sanitation concerns. Two examples: 1.

Budgeting 225

Budgeting Health & Safety Sanitation POS Systems 225

The Restaurant Times

FEBRUARY 18, 2022

Maintaining inventory of groceries and supplies, stocking ingredients, and equipment along with placing the order on your POS (point of sale) software. Enforcing best safety, hygiene, and sanitation practices in the kitchen. Night chefs should have a basic knowledge about food hygiene, safety, and prevention from food-borne diseases.

Sanitation 52

Sanitation Communication Health & Safety Maintenance 52

Les Roches

JULY 11, 2023

These will boost your chances of securing a hotel management job, as you’ll be able to demonstrate you have industry knowledge, can use software such as property management systems (PMS) and have hands-on experience of working as part of a team.

Maintenance 40

Maintenance Concierge Communication Housekeeping 40

Modern Restaurant Management

MAY 12, 2020

Each EGOpro Active Tag is equipped with a unique serial number and has the potential to be connected to a custom software solution. Additionally, in a situation where a facility may have been exposed to COVID-19, the software could be used for contact tracing using the device’s individual serial numbers. .

Sanitation 125

Sanitation Marketing Information L&D 125

Modern Restaurant Management

SEPTEMBER 14, 2021

“I’ve never been prouder of our Operations team,” said Kay Yoder, Vice President of Environmental, Health, Safety & Business Continuity, Southern Glazer’s. SpotOn announced $300 million in Series E funding, raising its valuation to $3.15 The funding will be used to acquire Appetize.

L&D 164

L&D Accounting Marketing POS Systems 164