Les Roches

JULY 11, 2023

Food and beverage manager : working within food and beverage management can include overseeing a team of chefs, stock inventory and employee scheduling Restaurant manager: supervising operations in the kitchen and ensuring the restaurant complies with health, safety and quality assurance Sales and marketing director: this role includes managing a (..)

Maintenance 40

Maintenance Concierge Communication Housekeeping 40

Modern Restaurant Management

MAY 28, 2021

The first flip’d location is currently scheduled to open in New York City this summer, with three additional sites in Lawrence, Kansas; Columbus, Ohio; and Dublin, Ohio being explored for later this year. flip'd by IHOP. In addition, Galardi Group, Inc.,

Marketing 189

Marketing Training Health & Safety Scheduling 189

Modern Restaurant Management

SEPTEMBER 14, 2021

“I’ve never been prouder of our Operations team,” said Kay Yoder, Vice President of Environmental, Health, Safety & Business Continuity, Southern Glazer’s. Chang’s locations are scheduled for updates by the end of 2022, including new music, lighting, décor, uniforms and menu presentation.

L&D 173

L&D Accounting Marketing POS Systems 173

Modern Restaurant Management

SEPTEMBER 15, 2020

This can include deciphering which tactics are working well for your neighboring competitors, creating a limited delivery/takeout menu, setting seasonal promotions, and implementing added health/safety standards. This represents a significant expense and management nightmare.

Marketing 162

Marketing Sanitation Multi-Unit Operations Information 162

Modern Restaurant Management

AUGUST 19, 2020

Reiterate your health and safety procedures as communities slowly open back up. Monitor promotions and scheduled social media posts closely, as mindful messaging is key to maintaining trust with your customers. ?Digitizing Many websites have not been updated since the pandemic started. Two examples: 1.

Budgeting 227

Budgeting Health & Safety Sanitation POS Systems 227