Fast-Casual Academia, Climatarian Menu and Ice Auction
Modern Restaurant Management
SEPTEMBER 15, 2020
“In the face of the COVID-19 pandemic, the resilient women and men of the hospitality industry are adapting to survive in this unprecedented and difficult business landscape,” said Shu Chowdhury, founder and CEO of SALIDO. “We’re both humbled and lucky to support our amazing customers during this critical time.
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