Modern Restaurant Management

MAY 27, 2020

“Our teams have been working incredibly hard, partnering with health and food safety experts, to ensure our locations meet stringent standards for dining in today’s new environment.” ” Examples of safety and service enhancements include: A culture of safety and wellbeing for employees and customers. . "PathSpot

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L&D Sanitation Marketing Download 176

Modern Restaurant Management

SEPTEMBER 14, 2021

TheFork and SevenRooms have joined forces to offer an exclusive and unique combination of services aimed at helping restaurants increase online reservations while seamlessly managing their front of house and guest experiences. The funding comes four months after SpotOn's Series D and increases its valuation from $1.875 to $3.15

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Modern Restaurant Management

JUNE 19, 2020

Pre-COVID, companies provided food to employees and guests for meetings, events, or as a perk. Now, as workplaces reopen, employers need to create a culture of food safety to reduce risk, operate efficiently, and support employee health. Seeing clean in action through front-of-house products, procedures and collateral.

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Sanitation Information Marketing Document 145

Modern Restaurant Management

OCTOBER 29, 2020

Frederick “Freddy” L. as the restaurant group’s front-of-house platform. Using SevenRooms’ suite of tools, the chain will be able to optimize their front-of-house strategy and operations for today's dining environment including: Improving data capture for online reservations and digital waitlists.

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Catering Marketing Communication Events 143