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Diverse careers in hospitality and tourism: match your talents

Les Roches

AUGUST 10, 2023

Some of the common back-of-house positions you may find include: Food and beverage manager Chef Sous chef Line cook Pastry chef Purchasing manager Housekeeping staff Facilities manager Maintenance technician Sales and marketing Finance and revenue management What skills are required for back-of-house roles?

Travel and Tourism 52
Travel and Tourism Front of House Back of House Hospitality Management 52
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Grubhub Grabbed and Contactless is Everywhere

Modern Restaurant Management

JUNE 14, 2020

The kit enabled the restaurant to operate at maximum permissible capacity for its opening weekend while maintaining a six-feet distance between servers and guests. “My restaurant has a strong reputation for providing safe and delicious meals,” says Eric Zhu, manager of Sushi Sakura.

Accounting 169
Accounting Download Information Server 169
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