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Remove Event Coordination Remove Housekeeping Remove Reservations Related Topics
Front Desk Operations Menu Planning Guest Retention Regulatory Compliance Facility Management Beverage Operations Service Management Resort Management Back of House Guest Satisfaction More Related Topics >
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Hospitality training: Courses and programs for hotels

SiteMinder

FEBRUARY 29, 2024

To familiarise staff with the operational aspects of the hospitality industry, including front desk operations, housekeeping standards, and food and beverage management. Reservation and booking systems : Proficiency in using the hotel’s reservation software, such as SiteMinder, for efficient booking management.

Training 52
Training Customer Service Guest Satisfaction Communication 52
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Diverse careers in hospitality and tourism: match your talents

Les Roches

AUGUST 10, 2023

Some of the common back-of-house positions you may find include: Food and beverage manager Chef Sous chef Line cook Pastry chef Purchasing manager Housekeeping staff Facilities manager Maintenance technician Sales and marketing Finance and revenue management What skills are required for back-of-house roles? What are back-of-house positions?

Travel and Tourism 52
Travel and Tourism Front of House Back of House Hospitality Management 52
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