Everything You Need to Know About Costa Rican Food
EATER
NOVEMBER 11, 2020
A dish from manos en la masa in San José, Costa Rica | Courtesy of Hulu. The closest many travelers ever get is trying zapote and guanábana at the hotel breakfast bar, secluded inside a resort town, surrounded by expats. You can walk down the busiest streets in San José and pick pitaya and wild tomatoes right from the sidewalk.
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