At Zahav in Philadelphia, Chef Michael Solomonov’s Egg in the Hole Includes Challah
EATER
MAY 28, 2022
The dish combines three important Israeli ingredients: sable, challah, and egg At Philadelphia’s Zahav , chef and owner Michael Solomonov and co-chef Beau Friedman have generated so much acclaim through dishes like fluke kubbeh niyeh, hummus tehina, and their signature pomegranate lamb shoulder, that reservations are booked out for months. Something Solomonov and Friedman take pride in is putting Israeli twists on classic dishes, like egg-in-the-hole using challah bread.
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